Volume 2: Main Courses

Volume 2

Mehreen Sheikh brings to you, The Pakistani Palate. A modern cookbook series and a comprehensive collection, dedicated to the distinctive Pakistani cuisine.  It presents, traditional home-cooked favorites together with modern influences to appeal to the Western reader.

Volume 2 delves deeper with enticing Main Courses. It includes soul-warming favorites from categories for chicken, meat, seafood, lentils, vegetables, and rice.

Traditional favorites such as Aloo Ghost, Mutur Palou, Kofta, Karhai Chicken, Aloo ke Bhujiya, etc. can be found alongside more modern fusion fare such as Chicken Burgers, Chicken Roast, Lasagne, Fish in Chili Sauce, and Batter Fried Prawns to name a few. A pictorial spice guide, ingredient information, and detailed step-by-step instructions are provided to guide the novice cook to create these tried and tested recipes.