Volume 3: Desserts
Mehreen Sheikh brings to you, The Pakistani Palate. A modern cookbook series and a comprehensive collection, dedicated to the distinctive Pakistani cuisine. It presents, traditional home-cooked favorites together with modern influences to appeal to the Western reader.
Volume 3 completes the series with tantalizing desserts. This volume is divided into two sections. The first section is dedicated to traditional Pakistani desserts, whereas the second section focuses on popular Western favorites. For traditional celebrations and occasions, you can count on recipes such as Swaiyan, Kheer, Gajur ka Halwa, Gulab Jamun etc. At other times you can enjoy indulgences such as Cheesecake, Bread Pudding, Apple Crumble, and Chocolate Trifle. Detailed step- by- step instructions and foolproof recipes will have you bringing confidence to your kitchen and joy to your table!